THE LAVASALT STORY BEGAN WITH AN IDEA FUELLED WITH PASSION
— SEBASTIAN SIMON - OWNER
 

WHY SALT

Lavasalt Artisan Infused Salts was created in 2015 solely as a passion to elevate flavour and mouth feel. With the right amount of seasoning, food begins to speak to the senses in incredible ways.

My infused salts adds that X factor, making a plate of food more complete and well rounded.

As a chef, I have always believed in creating flavours that have a long lasting sensory experience.

These salts have been hand made in small batches with care and a deep sense of respect for the creative skills I have learnt over the years.

The smokey flavours of Lavasalt products is perfect on salads, seafood including meats and desserts. Add them to your favourite recipe and I can assure you that your dish will look and taste great 

WHY SMOKE SALTS

Smoking salts adds a unique and aromatic flame-grilled touch to your dishes. And depending on what kind of smoky flavor you’re wanting, from extra bold to sweet..the smokiness makes a simple dish lift to a beautiful work of art fit for anyone's tastebuds

All of my ideas have come from years of trying to made a dish more tastier with salt.
Get the correct seasoning and you are well on your way to flavour land

 

FEATURED ARTISAN SALTS 

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Smoked

Chat-pata Salt

Chatpata is also known as the magical spice , used in savoury snacks that can be served from food carts. This is also known as Indian umami .Chat pata salts are ideal for starters and savouries with an Indian twist. Lightly smoked , this salt can be very good for those that want a salt with a unique taste and a punch of flavour

Great on potatoes, cheese and veggies . A light sprinkle will lift even the humble potato.

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Smoked lemon Chilli Salt

Made in small batches with real lemon and chilli flakes You will be absolutely addicted to our smoked lemon chilli salt. This incredible salt will brighten up your meals with its bold, amazing aroma and a fiery character.

Made of pure white salt that is hand-harvested in Australia and naturally dried in the glorious Aussie sun

It's rich in nutrients and minerals and has a great depth of flavour. The salt is smoked to perfection using oak wood. Perfect on seafood , soups and poultry .

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Smoked Vanilla Salt

Made with vanilla bean , milder, naturally sweeter version of my Smoked Sea Salt Seasoning. All natural Aussie sea salt paired with vanilla bean and lightly smoked to add a rich, intense flavour. A great all-purpose salt seasoning that adds a unique flavor to any dish.

This pairs marvellously with desserts, chocolate, chip cookies and macaroons.

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Smoked Shiraz Salt

A one of a kind, beautiful hue of shiraz with a delicate smokey flavour . All natural Aussie sea salt paired with Australian made shiraz wine and smoked to add a rich, intense flavour. Once the salt is smoked it is aged in oak barrels to increase its intensity and flavour.

A great glamour quotient giving ragouts, pasta’s and steaks a decadent flavour.

This pairs marvellously with beef steaks, lamb and slow braised dishes. Perfect for the pantry.

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Smoked Lavasalt

Activated charcoal is made off compressed chemical free ,naturally occurring fine charcoal powder with numerous health benefits. Great for the gut and has incredible cleansing powers. My salts are naturally infused and smoked to enhance flavour

Smoked lavasalt is perfect with eggs, steaks and can be used to lift any dish to make it delicious and tasty.


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Smoked Tassie Mountain Pepper Salt

Made with Tasmanian bush mountain pepper. Compared to our everyday pepper however, mountain pepper has more of a herbal dimension, and packs more of a spicer, sharper, hotter punch. lightly smoked this salt is incredibly strong in aroma and flavour, great on steaks , roasted veg and even making delicious ice cream.

With potent antioxidants, four times more powerful than the beloved blueberry also linked to helping with diabetes and Alzheimer’s disease, autoimmune and cardiovascular diseases properties.


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Smoked Japanese Nori Chilli Salt

This Tokyo inspired salt contains sesame seeds, Togarashi chilli, and nori seaweed. Easy-to-use condiment perfect as a topping to add a little heat to your rice, meat, fish or salad. Made only with plant-based ingredients, and free from additives and artificial flavors. Considered a typical and necessarily seasoning for asian inspired dishes

All salts are made in small batches to ensure an artisan style taste and flavour . Inspired by the amazing Australian fresh seafood and the streets of Tokyo

 
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Smoked Hickory BBQ salt

Cold Smoked with hickory wood chips .Smokin delicious ! Enjoy natural smokey flavours in your cooking without the hard work of managing woodchips and coals on your grill.

Our Hickory Smoked salt flakes are great over BBQ pork, tex mex style dishes and even looking steaks.

All salts are made in small batches to ensure an artisan style taste and flavour . Inspired by the Australian summer for amazing barbecuing experience