THE LAVASALT STORY BEGAN WITH AN IDEA FUELLED WITH PASSION
— SEBASTIAN SIMON - OWNER

                                 Made in small batches using Australian natural sea salt flakes

 

WHY SALT

Lavasalt Artisan Infused Salts was created in 2015 solely as a passion to elevate flavour and mouth feel. With the right amount of seasoning, food begins to speak to the senses in incredible ways.

My infused salts adds that X factor, making a plate of food more complete and well rounded.

As a chef, I have always believed in creating flavours that have a long lasting sensory experience.

These salts have been hand made in small batches with care and a deep sense of respect for the creative skills I have learnt over the years.

The smokey flavours of Lavasalt products is perfect on salads, seafood including meats and desserts. Add them to your favourite recipe and I can assure you that your dish will look and taste great 

 
 

FEATURED SALTS 

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INDIAN UMAMI 

PERFECT ON SALADS WITH A HINT OF TANGY SPICY FLAVOUR 

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AROMA AND TASTE   

PERFECT ON FISH AND SEAFOOD WITH THE RIGHT AMOUNT OF CHILLI AND LEMON

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MADE WITH REAL VANILLA

IDEAL FOR DELICOIUS DESSERTS, MACAROONS AND DECADENT SAUCES 

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MADE WITH LOCAL SHIRAZ

GREAT WITH PASTA'S, STEAKS AND FLAVOURED BUTTERS 

MADE WITH ACTIVATED CHARCOAL

ADD THEM ON SMASHED AVOCADO, POACHED EGGS OR EVEN INFUSE WITH BREAD