This easy grilling technique will show you how simple it is to grill a steak with a step by step guide. I have used a simple home style BBQ grill. This Grilled Porterhouse steak has been paired with a simple roasted baby carrots poached in orange and cardamom, topped with my smoked lavasalt butter.
What makes chefs do what they do . Does the dish define them or vice versa .What does my money actually buy ? Is it enough to purchase your favourite,must have meal .The sheer pressure to perform at that level ,day in day out is one remarkable feat.I want to breakdown the mind of the modern chef from inception of a dish to the final execution of the same . There is also a part that is played post execution, to the shared experience of the end user,the intended person through whom evolves a new personification of that creation