In The Media
Bangkok to Bali: Master class with Chef Sebastian Simon and a feast of shrimp, sea bass and tiger prawns
Chef Sebastian Simon from Melbourne is in Bengaluru to take some Master classes in the city. YSWeekender caught up with him to know his views on food and the secrets behind his culinary wizardry.
Mumbai Food: Spice up the salt
In India for a festival, Melbourne chef Sebastian Simon shares hacks to turn the humble ingredient into a flavour bomb.
WOAP June 19
On the 1st of June 2019, I was invited for a Masterclass by Philips at the World on a Plate event at Ritz-Carlton, Bangalore. I met a great chef and a wonderful person… Chef Sebastian Simon. Chef demonstrated a unique fish recipe. He made shrimp and rice crusted Indian sea bass, charred tiger prawns, smoked spuds, kaffir lime reduction, and village greens like palak (spinach) and dantu (red leafy amaranths).