A one of a kind, beautiful taste of Shiraz with a delicate smokey flavour. All natural Aussie sea salt paired with Australian made Shiraz wine and smoked to add a rich, intense wine flavour. Once the salt is smoked it is aged in oak barrels to solidify its shiraz properties.
A great glamour quotient giving ragouts, pastas and steaks a decadent flavour.
This pairs marvellously with beef steaks, lamb and slow braised dishes. Perfect for the home pantry.
A great gift idea.