lavsltsuadmin – Page 2 – Lava Salt Consulting

12 Oct

Taste of Australia | Mumbai Edition || Chef Sebastian Simon with Austrade| Lavasalt

October 30, 2025
By lavsltsuadmin

This was a Food and Wine extravaganza held at Residence of the Australian Consul-General, HE Mr Tony Huber, Mumbai, India in association with the Australian Trade and Investment Commission / Austrade. Some of the...

01 Oct

Recipes

Taste of Australia – Mumbai Edition at Food Hall Cookery Studio

October 1, 2019
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15 Jun

Blog Post

A Day With Marco Pierre White – A Living Legend

June 15, 2019
By lavsltsuadmin
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Meeting a Living Legend So let me set the record straight. 1996 was the first time I had ever heard of Chef Marco Pierre White. I was in culinary school and looking to spur my...

05 Jun

Projects

World On A plate Season 2 | Zumbo, Janice Wong, Elena Jo Duggan, Ranveer Brar And Gary Mehigan

October 30, 2025
By lavsltsuadmin

World On A Plate is India's first international food festival. June 3rd 2017 and June 4th 2017 WOAP season 2 edition featured the Masterchef Australia judge Gary Mehigan, world class Patissier Janice Wong , Masterchef Australia...

04 Jun

Projects

A Vegan Pop up with Misu Bangalore

October 30, 2025
By lavsltsuadmin

The three course Vegan menu is themed Bangkok to Bali experience with an interactive session with Chef Sebastian. I featured my Vegan recipes with various cooking styles and my philosophy of keeping it simple...

01 May

Recipes

Roasted Autumn Figs, Lemon Mascarpone, Prosciutto And Buckwheat Crepes

Figs have been cooked in myriads of ways and and been the hero in many a decadent recipes . I had to use my home grown figs and show chase them a moorish way...

20 Mar

Recipes

Charred Pomelo And Goat Cheese Salad, Kale Chips, School Tomato And A Honey Mustard vinaigrette

March 20, 2019
By lavsltsuadmin
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Pomelos originated from Southeast Asia, but are now grown in different countries around the world. The U.S. is now one of the biggest producers of pomelos, beating China, Mexico and other countries. The regions where...

01 Jan

Blog Post

The Deccan Plateau Speaks

January 1, 2019
By lavsltsuadmin
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“Taste has no boundary,region or cuisine. You just have to pause and rewind and enjoy” Years is what it took to be back in my old stomping ground, Bangalore City or Bengaluru as it is...

23 Dec

Recipes

Grilled Porterhouse, Medley Of Baby Dutch Carrots And Smoked Lavasalt Butter

December 23, 2018
By lavsltsuadmin
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For the Steak The Back story The porterhouse is one of my favourite cuts for this recipe. Perfect on a flat grill. Both are cut from the short loin area of the beef. A center "T-Shaped...

20 Dec

Recipes

Three Cheese Tomato Stack

December 20, 2018
By lavsltsuadmin
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For the Stack Base (Makes 2) 20gm bocconcini cheese (small) sliced 1 Roma tomato (ripe) 1 Punnet Medley of cherry tomatoes (I have used Russet,black Russian , red and yellow ) 1 Tsp Smoked...