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Posts by lavsltsuadmin

Home » Articles Posted by lavsltsuadmin (Page 2)
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12 Oct
Projects

Taste of Australia | Mumbai Edition || Chef Sebastian Simon with Austrade| Lavasalt

  • October 30, 2025
  • By lavsltsuadmin
This was a Food and Wine extravaganza held at Residence of the Australian Consul-General, HE Mr Tony Huber, Mumbai, India in association with the Australian Trade and Investment Commission / Austrade. Some of the...

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01 Oct
Recipes

Taste of Australia – Mumbai Edition at Food Hall Cookery Studio

  • October 1, 2019
  • By lavsltsuadmin
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Vestibulum malesuada elit sit placerat congue viverra congue orci cras mus sociis non mi enim cum ante. Condimentum ac ac ullamcorper

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15 Jun
Blog Post

A Day With Marco Pierre White – A Living Legend

  • June 15, 2019
  • By lavsltsuadmin
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Meeting a Living Legend So let me set the record straight. 1996 was the first time I had ever heard of Chef Marco Pierre White. I was in culinary school and looking to spur my...

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05 Jun
Projects

World On A plate Season 2 | Zumbo, Janice Wong, Elena Jo Duggan, Ranveer Brar And Gary Mehigan

  • October 30, 2025
  • By lavsltsuadmin
World On A Plate is India's first international food festival. June 3rd 2017 and June 4th 2017 WOAP season 2 edition featured the Masterchef Australia judge Gary Mehigan, world class Patissier Janice Wong , Masterchef Australia...

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04 Jun
Projects

A Vegan Pop up with Misu Bangalore

  • October 30, 2025
  • By lavsltsuadmin
The three course Vegan menu is themed Bangkok to Bali experience with an interactive session with Chef Sebastian. I featured my Vegan recipes with various cooking styles and my philosophy of keeping it simple...

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01 May
Recipes

Roasted Autumn Figs, Lemon Mascarpone, Prosciutto And Buckwheat Crepes

  • May 1, 2019
  • By lavsltsuadmin
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Figs have been cooked in myriads of ways and and been the hero in many a decadent recipes . I had to use my home grown figs and show chase them a moorish way...

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20 Mar
Recipes

Charred Pomelo And Goat Cheese Salad, Kale Chips, School Tomato And A Honey Mustard vinaigrette

  • March 20, 2019
  • By lavsltsuadmin
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Pomelos originated from Southeast Asia, but are now grown in different countries around the world. The U.S. is now one of the biggest producers of pomelos, beating China, Mexico and other countries. The regions where...

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01 Jan
Blog Post

The Deccan Plateau Speaks

  • January 1, 2019
  • By lavsltsuadmin
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“Taste has no boundary,region or cuisine. You just have to pause and rewind and enjoy” Years is what it took to be back in my old stomping ground, Bangalore City or Bengaluru as it is...

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23 Dec
Recipes

Grilled Porterhouse, Medley Of Baby Dutch Carrots And Smoked Lavasalt Butter

  • December 23, 2018
  • By lavsltsuadmin
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For the Steak The Back story The porterhouse is one of my favourite cuts for this recipe. Perfect on a flat grill. Both are cut from the short loin area of the beef. A center "T-Shaped...

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20 Dec
Recipes

Three Cheese Tomato Stack

  • December 20, 2018
  • By lavsltsuadmin
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For the Stack Base (Makes 2) 20gm bocconcini cheese (small) sliced 1 Roma tomato (ripe) 1 Punnet Medley of cherry tomatoes (I have used Russet,black Russian , red and yellow ) 1 Tsp Smoked...

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