Professional Consulting To Take Your Business To Next Level
Lava Salt Consulting partners with a diverse range of hospitality businesses, including cafes and restaurants. Our projects offer a hands-on, personalized service that empowers owners and chefs to express their unique vision. Our approach is grounded in a deep understanding of hospitality and culinary trends, complemented by a focused analysis of each client’s specific operations and market environment.
What We Offer?
We design restaurants that work — not just ones that photograph well.
Every project starts with your business goals, not a mood board. We shape spaces that perform under real service pressure, hit your numbers, and respect your budget — backed by a team of specialists and architects who keep the design sharp, current, and built for how you actually operate. Sebastian brings 25+ years in professional kitchens to every project — not as a design flourish, but as the foundation. He shapes the heart of your business as much as its structure: menus that make money, costings that hold up under scrutiny, vendors who show up and deliver.
No sugar-coating. No filler advice. Just honest, practical strategy from someone who’s run the pass himself.
Design
Creating a restaurant design strategy is a crucial step in building and marketing your brand. Our plan will develop a unique identity that sets you apart and clearly defines your target audience.
Planning
We develop a clear roadmap that guides your business in utilizing resources effectively. As innovative F&B consultants, we help you craft a proven strategy to grow a successful restaurant.
Chef Management
Managing chefs during your event takes time and focus, along with experience. We provide expert management to ensure everything runs smoothly, so you can focus on your guests.
Sourcing
Sourcing the right ingredients can be a complex and time-consuming task. We take care of sourcing & securing the highest-quality ingredients, so you can focus on crafting your dishes.