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Lava Stove

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11 Oct
Blog Post, Recipes

Deliciousness with a bit of Christmas Cheer

  • October 11, 2021
  • By Sebastian Simon
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Gluten Free Christmas cake It is the best feeling ever when you can make a delish, moist gluten free Christmas cake with all the trimmings. I have created this recipe for Yesyoucan. You can check...

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15 Jun
Blog Post

A Day With Marco Pierre White – A Living Legend

  • March 19, 2020
  • By lavasaltconsulting
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Meeting a Living Legend So let me set the record straight. 1996 was the first time I had ever heard of Chef Marco Pierre White. I was in culinary school and looking to spur my...

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01 Jan
Blog Post

The Deccan Plateau Speaks

  • March 19, 2020
  • By lavasaltconsulting
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“Taste has no boundary,region or cuisine. You just have to pause and rewind and enjoy” Years is what it took to be back in my old stomping ground, Bangalore City or Bengaluru as it is...

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04 Jul
Blog Post

Of Umami And Salted Caramel Ice Cream

  • March 19, 2020
  • By lavasaltconsulting
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I've always found it very surprising how hordes of regular folk find a flavor or taste very appealing. Take for example salted Caramel. It is in every thing. Ice cream, coffee, peanuts, yogurt, chocolate,...

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04 Jul
Blog Post

Magician, Maverick Or Simply Mad | The Mind of a chef

  • July 9, 2020
  • By lavasaltconsulting
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The Mind of a chef What makes chefs do what they do . Does the dish define them or vice versa .What does my money actually buy ? Is it enough to purchase your favourite,must...

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04 Jul
Blog Post

A Sensory Experience | Beer And Food

  • March 19, 2020
  • By lavasaltconsulting
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The science of pairing beer & food The human eye has an important role in the perception of colour, and this influences our idea of food flavour and a potential beer match Sensory analysis takes us past...

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