08
Apr
At Lavasalt we are extremely passionate about the food and drink we serve, and believe a quality dining experience begins with quality ingredients. We invest a great deal of time and effort into sourcing...
Posts by lavasaltconsulting
03
Mar
World On A Plate is India's first international food festival.
June 3rd 2017 and June 4th 2017
WOAP season 2 edition featured the Masterchef Australia judge Gary Mehigan, world class Patissier Janice Wong , Masterchef Australia...
03
Mar
Lavasalt Consulting
03
Mar
WOAP Season 1 : 4th and 5th June 2016
Venue : JW Marriott & UB City
World On A Plate is India's first international food festival.
WOAP season 1 featured the Masterchef judges Gary Mehigan,George Calombaris and...
03
Mar
This was a masterclass for World On A Plate - Season 4 on 1st June 2019.
"Medley of Local Sea bass and Tiger Prawns , toasted rice and shrimp crust , pickled veg , asparagus...
03
Mar
A cookery Masterclass featuring some of Australia’s iconic ingredients such as Mulwarra Lamb, Aussie Honey , Macadamia nuts , Almonds, Walnuts and pepperberries from Tasmania in association with #Austrade.
Dishes included :
• Roasted beetroot( Root...
03
Mar
The three course Vegan menu is themed Bangkok to Bali experience with an interactive session with Chef Sebastian. I featured my Vegan recipes with various cooking styles and my philosophy of keeping it simple...
03
Mar
A chefs table curated experience made of clean and bold Burmese flavours with a unique twist at Burma Burma, Bengaluru. Putting a spin on traditional Burmese flavours with native Australian ingredients and my signature...
03
Mar
This was a Food and Wine extravaganza held at Residence of the Australian Consul-General, HE Mr Tony Huber, Mumbai, India in association with the Australian Trade and Investment Commission / Austrade. Some of the...
01
Oct
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