Taste of Australia | Masterclass At Food Hall Cookery studio || Chef Sebastian Simon

A cookery Masterclass featuring some of Australia’s iconic ingredients such as Mulwarra Lamb, Aussie Honey , Macadamia nuts , Almonds, Walnuts and pepperberries from Tasmania in association with #Austrade.

Dishes included :

• Roasted beetroot( Root Veg), Australian candied walnuts, whipped feta cheese mousse, sorrel and herbs.
• Smoked macadamia crusted Lamb cutlet, honey scented eggplant, with mint , feta and pea pesto.
• Pulled lamb shoulder , savoy cabbage with fermented black garlic , onion soubise and red wine Jus
• Tassie mountain pepper (pepper berry) ice-cream with pepper berry macerated berries

Lavasalt Consulting