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Posts by lavsltsuadmin

Home » Articles Posted by lavsltsuadmin (Page 3)
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20 Dec
Recipes

Thai Crunch Bowl Recipe

  • December 20, 2018
  • By lavsltsuadmin
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For Kaffir Lime Chicken And Marinade 50gm Chicken thighs bone less size 18 (skin on) 5gmKaffir lime leaves 10gm Spring Onions (roughly chopped) 5gm Garlic Clove (roughly chopped) 10gmFresh Red Chilli (roughly chopped) 50ml  Coconut oil 10ml Sesame Oil ...

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04 Jul
Blog Post

Of Umami And Salted Caramel Ice Cream

  • July 4, 2018
  • By lavsltsuadmin
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I've always found it very surprising how hordes of regular folk find a flavor or taste very appealing. Take for example salted Caramel. It is in every thing. Ice cream, coffee, peanuts, yogurt, chocolate,...

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04 Jul
Blog Post

Magician, Maverick Or Simply Mad | The Mind of a chef

  • July 4, 2018
  • By lavsltsuadmin
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The Mind of a chef What makes chefs do what they do . Does the dish define them or vice versa .What does my money actually buy ? Is it enough to purchase your favourite,must...

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04 Jul
Blog Post

A Sensory Experience | Beer And Food

  • July 4, 2018
  • By lavsltsuadmin
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The science of pairing beer & food The human eye has an important role in the perception of colour, and this influences our idea of food flavour and a potential beer match Sensory analysis takes us past...

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03 Jun
Projects

Masterclass At World On A Plate 2019 | Chef Sebastian Simon

  • October 30, 2025
  • By lavsltsuadmin
This was a masterclass for World On A Plate - Season 4 on 1st June 2019. "Medley of Local Sea bass and Tiger Prawns , toasted rice and shrimp crust , pickled veg , asparagus...

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01 Jun
Projects

World On A Plate Season 1 | With Matt Peston, George Calombaris And Gary Mehigan

  • October 30, 2025
  • By lavsltsuadmin
WOAP Season 1 : 4th and 5th June 2016 Venue : JW Marriott & UB City World On A Plate is India's first international food festival. WOAP season 1 featured the Masterchef judges Gary Mehigan,George Calombaris and...

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