Smoked Shiraz Salt


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A one of a kind, beautiful taste of Shiraz with a delicate smokey flavour. All natural Aussie sea salt paired with Australian made Shiraz wine and smoked to add a rich, intense wine flavour. Once the salt is smoked it is aged in oak barrels to solidify its shiraz properties.

A great glamour quotient giving ragouts, pastas and steaks a decadent flavour.

This pairs marvellously with beef steaks, lamb and slow braised dishes. Perfect for the home pantry.

A great gift idea.


Net Weight (GM):

100 gm, 250 gm, 500 gm, 1000 gm, 2000 gm



Activated charcoal is made off compressed chemical free, naturally occurring fine charcoal powder with numerous health benefits. Great for the gut and has incredible cleansing powers. My salts are naturally infused and smoked to enhance flavour with this ancient ingredient. Once smoked and aged it creates the perfect activation ready to tease your taste buds. Smoked lavasalt is perfect with eggs, steaks and even grilled vegetables  and can be used to lift any dish to make it delicious and tasty.
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