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Blog

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11 Oct
Blog Post, Recipes

Deliciousness with a bit of Christmas Cheer

  • October 11, 2021
  • By Sebastian Simon
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Gluten Free Christmas cake It is the best feeling ever when you can make a delish, moist gluten free Christmas cake with all the trimmings. I have created this recipe for Yesyoucan. You can check...

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08 Apr
Projects

Bespoke Weddings | Jasmine and Jake Boer

  • April 8, 2020
  • By lavasaltconsulting
At Lavasalt we are extremely passionate about the food and drink we serve, and believe a quality dining experience begins with quality ingredients. We invest a great deal of time and effort into sourcing...

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03 Mar
Projects

World On A plate Season 2 | Zumbo, Janice Wong, Elena Jo Duggan, Ranveer Brar And Gary Mehigan

  • March 12, 2020
  • By lavasaltconsulting
World On A Plate is India's first international food festival. June 3rd 2017 and June 4th 2017 WOAP season 2 edition featured the Masterchef Australia judge Gary Mehigan, world class Patissier Janice Wong , Masterchef Australia...

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03 Mar
Projects

AIBX | 2020

  • March 12, 2020
  • By lavasaltconsulting
Lavasalt Consulting

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03 Mar
Projects

World On A Plate Season 1 | With Matt Peston, George Calombaris And Gary Mehigan

  • March 20, 2020
  • By lavasaltconsulting
WOAP Season 1 : 4th and 5th June 2016 Venue : JW Marriott & UB City World On A Plate is India's first international food festival. WOAP season 1 featured the Masterchef judges Gary Mehigan,George Calombaris and...

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03 Mar
Projects

Masterclass At World On A Plate 2019 | Chef Sebastian Simon

  • March 20, 2020
  • By lavasaltconsulting
This was a masterclass for World On A Plate - Season 4 on 1st June 2019. "Medley of Local Sea bass and Tiger Prawns , toasted rice and shrimp crust , pickled veg , asparagus...

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03 Mar
Projects

Taste of Australia | Masterclass At Food Hall Cookery studio || Chef Sebastian Simon

  • March 20, 2020
  • By lavasaltconsulting
A cookery Masterclass featuring some of Australia’s iconic ingredients such as Mulwarra Lamb, Aussie Honey , Macadamia nuts , Almonds, Walnuts and pepperberries from Tasmania in association with #Austrade. Dishes included : • Roasted beetroot( Root...

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03 Mar
Projects

A Vegan Pop up with Misu Bangalore

  • March 20, 2020
  • By lavasaltconsulting
The three course Vegan menu is themed Bangkok to Bali experience with an interactive session with Chef Sebastian. I featured my Vegan recipes with various cooking styles and my philosophy of keeping it simple...

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03 Mar
Projects

Burma Burma Pop up | Bengaluru

  • March 20, 2020
  • By lavasaltconsulting
A chefs table curated experience made of clean and bold Burmese flavours with a unique twist at Burma Burma, Bengaluru. Putting a spin on traditional Burmese flavours with native Australian ingredients and my signature...

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03 Mar
Projects

Taste of Australia | Mumbai Edition || Chef Sebastian Simon with Austrade| Lavasalt

  • March 20, 2020
  • By lavasaltconsulting
This was a Food and Wine extravaganza held at Residence of the Australian Consul-General, HE Mr Tony Huber, Mumbai, India in association with the Australian Trade and Investment Commission / Austrade. Some of the...

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